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Chef Jordan Wagman

Clean (your) Soul Food

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Nut Free

chocolate pudding

May 2, 2017 By Jordan Wagman Leave a Comment

Easy-Peasy Chocolate Pudding

Whether satisfying your sweet tooth or looking for a healthy treat for your kids, this chocolate pudding will hit the spot. So simple to make and so tasty, it’s guaranteed to become a staple in your family. Easy-peasy Chocolate Pudding (Makes about 4 cups) What You’ll Need: Fine mesh strainer 3 ½ cups (875 mL)…

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wild_mushroom_salad

April 25, 2017 By Jordan Wagman Leave a Comment

Wild Mushroom Salad

This incredibly fresh salad can be made days in advance and assembled just before your guests (or family) arrive. Wild Mushroom Salad (Makes 4 servings) What you’ll need: 4 cups (1 L) roughly chopped mushrooms (see tips) 1 cup (250 mL) roughly chopped onions 3 tbsp (45 mL) finely chopped garlic ¼ cup (50 mL)…

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April 7, 2017 By Jordan Wagman Leave a Comment

Macaroons

Simply the easiest cookie you will ever make. It may just be the tastiest too! With only two ingredients, this recipe is all about technique. Macaroons (Makes about 12 Macaroons) What You’ll Need: Silicone pad or parchment paper lined baking sheet (see tips) 2 cups (500 mL) finely shredded unsweetened coconut ¾ cup (175 mL)…

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March 28, 2017 By Jordan Wagman Leave a Comment

Pan Seared Chicken Breasts with Quinoa Kale ‘Risotto’

With only a few ingredients on hand you can create this amazing dish in no time at all! Pan Seared Chicken Breasts with Quinoa Kale ‘Risotto’ (Makes 2 portions) WHAT YOU’LL NEED: 1 tsp (5 mL) canola oil 2 boneless chicken breast (see tips) 11/2 cups (375 mL) cooked quinoa 2 cups (500 mL) finely…

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March 21, 2017 By Jordan Wagman Leave a Comment

Salt and Vinegar Cauli-Tots

Fried or baked, these snacks are filling and satisfy all potato chip cravings. Salt and Vinegar Cauli-Tots (Makes approx. 12-15 Tots) WHAT YOU’LL NEED: 3 cups (750 mL) canola or sunflower oil 1 cup (250 mL) finely grated Russet potato 1 cup (250 mL)  finely grated cauliflower ¼ cup (50 mL) finely chopped leeks ¾…

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March 14, 2017 By Jordan Wagman 1 Comment

Chicken Kale Meatballs with Cherry Tomato Sauce

These meatballs are stunning and delicious and can be prepared in 20 minutes! Chicken Kale Meatballs with Cherry Tomato Sauce (Makes approx. 10-12 meatballs) WHAT YOU’LL NEED: 4 cups (1 L) finely chopped kale, not packed 1 lb (16 oz.) ground chicken ½ tsp (2 ml) freshly ground black pepper ½ tsp (2 ml) sea…

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Hello!

I'm Chef Jordan Wagman, James Beard nominated chef, teacher, advocate, husband, dad, musician, hockey coach, and psoriasis conqueror. I'll show you that eating clean can be easy and delicious.
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What people are saying …

Chef Jordan created a magical dinner party for our friend’s 50th birthday. His food was beyond delicious and Jordan catered to our every need. It was a memorable evening that we will always treasure.
-Joanna Pearl
We recently attended a cooking class with Jordan for my husbands birthday. Our group included both novice and advanced cooks and everyone came away from the night having learned some cooking pearls. The food was delicious and the experience amazing. Thanks Jordan!
- Stacey
I liked Jordan’s cooking class because it was fun and I helped to cook the food - and even if I didn’t get to cook it, I still got to eat it all! My favourite dish was the gnocchi because it tasted so good even though it was made from simple ingredients.
-Zoe Hollend, age 12
We can’t thank you enough for the meal that you provided this past Monday. You are a very special person and it was a pleasure meeting the rest of your family. Tamar and your son Jonah were very helpful. Hopefully you will be willing to help us again in the future.
-Allan, Out of the Cold, Coordinator
Jordan & Rebecca, Thank you so much for everything you did to make our night out so extra special! Everything about this night was extraordinary from the laid back airy atmosphere, the intimate learning from Chef Jordan, to the mind blowing tasty concoctions accompanied by laughter and good friends. I knew it was going to be good, but I didn’t know it was going to be that good! You two make one dynamic team. Thank you again. With great appreciation and love,
- Ellen
The first thing that stood out about Chef Jordan Wagman when I first met him was his friendly and open personality. ... Once he started his cooking class, my teammates and I were all enraptured. He spoke so passionately not only about food but about everything around the food. Whether it be emphasizing the simplicity of his recipes to wonderful anecdotes about his life and the importance of family. We were drawn to the warmth, sincerity, and generousness of his time and knowledge. He left us inspired and wanting more.
-Alex Tan, rockit promotions

 

 


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