Kick Ass Granola is simply the greatest granola you will ever make and eat. It’s the perfect snack for morning, noon and night! Kick Ass Granola (makes about 20 cups/5L) What you’ll need: 2 cups (500 mL) unsweetened shredded coconut 2 cups (500 mL) cacao nibs 2 cups (500 mL) pure maple syrup 4 cups…
Recipes
Basil Pesto Sauce (nut and dairy-free)
Inspired by your typical Pesto, this nut and dairy-free version of the sauce can be used in vinaigrettes, added to warm vegetables, used as the perfect sauce on pasta or simply to marinate a chicken breast or fish. Any way you choose to use it, Pesto Sauce will add a huge burst of flavour! Basil…
Easy-Peasy Chocolate Pudding
Whether satisfying your sweet tooth or looking for a healthy treat for your kids, this chocolate pudding will hit the spot. So simple to make and so tasty, it’s guaranteed to become a staple in your family. Easy-peasy Chocolate Pudding (Makes about 4 cups) What You’ll Need: Fine mesh strainer 3 ½ cups (875 mL)…
Wild Mushroom Salad
This incredibly fresh salad can be made days in advance and assembled just before your guests (or family) arrive. Wild Mushroom Salad (Makes 4 servings) What you’ll need: 4 cups (1 L) roughly chopped mushrooms (see tips) 1 cup (250 mL) roughly chopped onions 3 tbsp (45 mL) finely chopped garlic ¼ cup (50 mL)…
Clean Fudge Brownies
The smell and taste of these brownies is so authentic, you will swear you were cheating! CLEAN FUDGE BROWNIES RECIPE (Makes about 16 brownies) What You’ll Need: Parchment or silicone pad lined 9 x 9 baking dish ¾ cup (175 mL) maple syrup ¾ cup (175 mL) raw cacao powder ½ cup (125 mL) avocado…
Macaroons
Simply the easiest cookie you will ever make. It may just be the tastiest too! With only two ingredients, this recipe is all about technique. Macaroons (Makes about 12 Macaroons) What You’ll Need: Silicone pad or parchment paper lined baking sheet (see tips) 2 cups (500 mL) finely shredded unsweetened coconut ¾ cup (175 mL)…
Pan Seared Chicken Breasts with Quinoa Kale ‘Risotto’
With only a few ingredients on hand you can create this amazing dish in no time at all! Pan Seared Chicken Breasts with Quinoa Kale ‘Risotto’ (Makes 2 portions) WHAT YOU’LL NEED: 1 tsp (5 mL) canola oil 2 boneless chicken breast (see tips) 11/2 cups (375 mL) cooked quinoa 2 cups (500 mL) finely…
Salt and Vinegar Cauli-Tots
Fried or baked, these snacks are filling and satisfy all potato chip cravings. Salt and Vinegar Cauli-Tots (Makes approx. 12-15 Tots) WHAT YOU’LL NEED: 3 cups (750 mL) canola or sunflower oil 1 cup (250 mL) finely grated Russet potato 1 cup (250 mL) finely grated cauliflower ¼ cup (50 mL) finely chopped leeks ¾…
Chicken Kale Meatballs with Cherry Tomato Sauce
These meatballs are stunning and delicious and can be prepared in 20 minutes! Chicken Kale Meatballs with Cherry Tomato Sauce (Makes approx. 10-12 meatballs) WHAT YOU’LL NEED: 4 cups (1 L) finely chopped kale, not packed 1 lb (16 oz.) ground chicken ½ tsp (2 ml) freshly ground black pepper ½ tsp (2 ml) sea…
Banana Chocolate Almond Torte
THE FIRST RECIPE! I thought this torte would be received well but the response on social media was off the charts! Classic food combinations always seem to resonate with people. Growing up, my family made Banana Chocolate Chip Muffins all the time. This is my all grown up, adult, CLEAN version. Enjoy! Banana Chocolate Almond…