These frozen chocolate and peanut butter truffles are so insanely delicious that you may want to find a new hiding place in the freezer just for you! You won’t want to share! Frozen Peanut Butter Chocolate Truffles (Makes about 24 truffles) What you’ll need: 5 tbsp (75 mL) Coconut oil (divided) 1 cup (250 mL)…
Desserts
Peppermint Chocolate Truffles
My goal in creating new recipes is to create that sense of familiarity for me and my guests. I’m always looking for ways to make ‘cleaner’ versions of food I loved growing up. Before I removed refined sugar from my diet I would often have frozen chocolate peppermint patties sitting in my freezer and it…
Vegan Peppermint Chocolate Bars
Making chocolate bars could not be easier! I hope you and your family enjoy this recipe as much as mine! Vegan Peppermint Chocolate Bars (makes 8 bars) What you’ll need: Food processor Parchment paper lined baking pan (approximately 11’ x 7’) 1-1/2 cups (375 mL) raw cacao nibs ¾ cup (175 mL) maple syrup ½…
Vegan Cinnamon Frozen Yogurt
You don’t have to buy frozen yogurt to enjoy frozen yogurt, its actually quite simple to make! This is my favorite vegan recipe. Enjoy! Vegan Cinnamon Frozen Yogurt (makes about 4 cups (1L)) What you’ll need: Ice cream maker (here’s the one I like) ¾ cup (175 mL) maple syrup 3 tbsp (45 mL) ground…
(Wild) Blueberry Puree
When in season, I just love wild blueberries. Unfortunately, their season is short so regular blueberries have to do. This is amazing with Kick Ass Granola, on yogurt, or served on your next cheese platter. Enjoy! (Wild) Blueberry Puree (makes about 2 cups) What you’ll need: 2 cups (500 mL) wild blueberries 2 tbsp (30…
Summer Peach and Almond Tart
Three ingredients are all you need to create a seasonal, delicious dessert for you and your family. This recipe should be made in every season; it’s so simple and just that good. Summer Peach and Almond Tart (makes 12 servings) What you’ll need: 3 cups (750ml) almond flour 1.5 cups (375 ml) maple syrup 4…
Blueberry Corn Pancakes
This recipe is inspired by my Gramma Shank’s Cheese Latkes (pronounced LAT-KEYS), a Wagman family favorite. Growing up, my siblings and I hovered over the stove waiting for the latkes to be done…and very few latkes made it to the kitchen table. Enjoy! Blueberry Corn Pancakes (makes about 12 pancakes) What you’ll need: ¾ cup…
Summer Peach and Plum ‘Fruit Roll Ups’
This version of fruit ‘leather’ or ‘roll-ups’ are for kids and adults alike and is the perfect go-to for those long hikes, camping trips or school lunches. This recipe is simple and requires just a little patience. Enjoy! Summer Peach and Plum ‘Fruit Roll Ups’ (makes about 15 roll ups) What you’ll need: Parchment paper…
Chocolate Covered Almond Clusters
There are many different techniques you can use to create Chocolate Covered Almonds without using melted chocolate. This is one of my favorites. I enjoy them during the day, right before a workout or to satisfy cravings for sweets. Enjoy them at room temperature or right from the freezer! Chocolate Covered Almond Clusters (makes 2…
Baked Strawberry and Rhubarb with Mint and Goat Cheese
An incredibly familiar seasonal flavour pairing that will impress even the most sophisticated palette. The salty and sweet contrast is amazing! Enjoy! Baked Strawberry and Rhubarb with Mint and Goat Cheese (makes approx. 4 servings) What you’ll need: 9×11 Baking dish 5 cups (1.25 L) rhubarb, about 1 inch pieces 4 cups (1 L) strawberries,…