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Chef Jordan Wagman

Clean (your) Soul Food

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Vegan

April 18, 2017 By Jordan Wagman 1 Comment

Clean Fudge Brownies

The smell and taste of these brownies is so authentic, you will swear you were cheating! CLEAN FUDGE BROWNIES RECIPE (Makes about 16 brownies) What You’ll Need: Parchment or silicone pad lined 9 x 9 baking dish ¾ cup (175 mL) maple syrup ¾ cup (175 mL) raw cacao powder ½ cup (125 mL) avocado…

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April 7, 2017 By Jordan Wagman Leave a Comment

Macaroons

Simply the easiest cookie you will ever make. It may just be the tastiest too! With only two ingredients, this recipe is all about technique. Macaroons (Makes about 12 Macaroons) What You’ll Need: Silicone pad or parchment paper lined baking sheet (see tips) 2 cups (500 mL) finely shredded unsweetened coconut ¾ cup (175 mL)…

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March 21, 2017 By Jordan Wagman Leave a Comment

Salt and Vinegar Cauli-Tots

Fried or baked, these snacks are filling and satisfy all potato chip cravings. Salt and Vinegar Cauli-Tots (Makes approx. 12-15 Tots) WHAT YOU’LL NEED: 3 cups (750 mL) canola or sunflower oil 1 cup (250 mL) finely grated Russet potato 1 cup (250 mL)  finely grated cauliflower ¼ cup (50 mL) finely chopped leeks ¾…

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chocolate torte

March 7, 2017 By Jordan Wagman Leave a Comment

Banana Chocolate Almond Torte

THE FIRST RECIPE! I thought this torte would be received well but the response on social media was off the charts! Classic food combinations always seem to resonate with people. Growing up, my family made Banana Chocolate Chip Muffins all the time. This is my all grown up, adult, CLEAN version. Enjoy! Banana Chocolate Almond…

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Hello!

I'm Chef Jordan Wagman, James Beard nominated chef, teacher, advocate, husband, dad, musician, hockey coach, and psoriasis conqueror. I'll show you that eating clean can be easy and delicious.
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What people are saying …

Chef Jordan created a magical dinner party for our friend’s 50th birthday. His food was beyond delicious and Jordan catered to our every need. It was a memorable evening that we will always treasure.
-Joanna Pearl
We recently attended a cooking class with Jordan for my husbands birthday. Our group included both novice and advanced cooks and everyone came away from the night having learned some cooking pearls. The food was delicious and the experience amazing. Thanks Jordan!
- Stacey
I liked Jordan’s cooking class because it was fun and I helped to cook the food - and even if I didn’t get to cook it, I still got to eat it all! My favourite dish was the gnocchi because it tasted so good even though it was made from simple ingredients.
-Zoe Hollend, age 12
We can’t thank you enough for the meal that you provided this past Monday. You are a very special person and it was a pleasure meeting the rest of your family. Tamar and your son Jonah were very helpful. Hopefully you will be willing to help us again in the future.
-Allan, Out of the Cold, Coordinator
Jordan & Rebecca, Thank you so much for everything you did to make our night out so extra special! Everything about this night was extraordinary from the laid back airy atmosphere, the intimate learning from Chef Jordan, to the mind blowing tasty concoctions accompanied by laughter and good friends. I knew it was going to be good, but I didn’t know it was going to be that good! You two make one dynamic team. Thank you again. With great appreciation and love,
- Ellen
The first thing that stood out about Chef Jordan Wagman when I first met him was his friendly and open personality. ... Once he started his cooking class, my teammates and I were all enraptured. He spoke so passionately not only about food but about everything around the food. Whether it be emphasizing the simplicity of his recipes to wonderful anecdotes about his life and the importance of family. We were drawn to the warmth, sincerity, and generousness of his time and knowledge. He left us inspired and wanting more.
-Alex Tan, rockit promotions

 

 


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