Stock

January 9, 2018 By Jordan Wagman Leave a Comment

Quick Porcini Mushroom Stock

This quick mushroom stock is perfect in a pinch when making soups or chowders. Quick Porcini Mushroom Stock (makes about 4 cups) What you’ll need: 1 tsp (5 mL) Avocado Oil ½ cup (125 mL) Dried Porcini Mushrooms (see tips) 1 Arbol Chilli 8 cups (2 L) Water 1 tbsp (15 mL) Sea Salt Instructions:…

October 10, 2017 By Jordan Wagman Leave a Comment

Dark (brown) Chicken Stock

This incredibly rich chicken stock is the perfect addition to any meat or vegetable dish. Enjoy! Dark (brown) Chicken Stock (yields 12 cups (3 L) ) What you’ll need: Fine mesh strainer Preheat oven to 400 F 2.2 lbs (1 kg) chicken bones 1 leek, roughly chopped (about 2 inches) 3 carrots, roughly chopped (about…

October 10, 2017 By Jordan Wagman Leave a Comment

Blonde (white) Vegetable Stock

This all-purpose blonde vegetable stock offers a light, aromatic addition when cooking grains, legumes or making your favourite vegan soups! Blonde (white) Vegetable Stock (yields about 16 cups (4 L) ) What you’ll need: Fine mesh strainer 1 leek, roughly chopped (about 1 inch) 3 carrots, roughly chopped (about 1 inch) 3 stalks celery, roughly…

Chef Jordan created a magical dinner party for our friend’s 50th birthday. His food was beyond delicious and Jordan catered to our every need. It was a memorable evening that we will always treasure.
-Joanna Pearl

We recently attended a cooking class with Jordan for my husbands birthday. Our group included both novice and advanced cooks and everyone came away from the night having learned some cooking pearls. The food was delicious and the experience amazing. Thanks Jordan!
- Stacey

I liked Jordan’s cooking class because it was fun and I helped to cook the food - and even if I didn’t get to cook it, I still got to eat it all! My favourite dish was the gnocchi because it tasted so good even though it was made from simple ingredients.
-Zoe Hollend, age 12

We can’t thank you enough for the meal that you provided this past Monday. You are a very special person and it was a pleasure meeting the rest of your family. Tamar and your son Jonah were very helpful. Hopefully you will be willing to help us again in the future.
-Allan, Out of the Cold, Coordinator

Jordan & Rebecca, Thank you so much for everything you did to make our night out so extra special! Everything about this night was extraordinary from the laid back airy atmosphere, the intimate learning from Chef Jordan, to the mind blowing tasty concoctions accompanied by laughter and good friends. I knew it was going to be good, but I didn’t know it was going to be that good! You two make one dynamic team. Thank you again. With great appreciation and love,
- Ellen

The first thing that stood out about Chef Jordan Wagman when I first met him was his friendly and open personality. ... Once he started his cooking class, my teammates and I were all enraptured. He spoke so passionately not only about food but about everything around the food. Whether it be emphasizing the simplicity of his recipes to wonderful anecdotes about his life and the importance of family. We were drawn to the warmth, sincerity, and generousness of his time and knowledge. He left us inspired and wanting more.
-Alex Tan, rockit promotions