When December rolls around I start thinking about holiday food. Specifically, my favourite recipes from my restaurant days; one of those is a Potato Galette. This recipe, inspired by the potato latke, can be served as an appetizer, for brunch, lunch or dinner. Enjoy! Potato Galette Smoked Salmon Salad (makes four servings) What you’ll need:…
Seafood
Pan Roasted Ling Cod with Baby Carrots and Sweet Onions
Creating amazing, healthy meals in minutes is a daily goal and this is one of my favourites! Pan Roasted Ling Cod with Baby Carrots and Sweet Onions (Serves two adults) What you will need: 1 tbsp (15 mL) avocado oil 2 fillet ling cod, skin-on (see tips) 1 cup (250 mL) roughly chopped carrots 1…
Lump Crab Cakes
Crab cakes are the perfect summertime lunch or dinner treat. Whether served on a salad of summertime greens or as an appetizer, these will impress your guests! Lump Crab Cakes (Makes five cakes) What you’ll need: 2 cups (500 mL) lump crab 1 egg 1/4 cup (60 mL) Dijon mustard ¼ cup (60 mL) toasted…