Once you understand certain cooking techniques, recipes begin to matter a lot less. This very simple recipe demonstrates deglazing; the technique of adding liquid to a warm pan to remove FOND, those bits of food that are stuck during the caramelization process. Pan Seared Chicken Breast, Wild Mushrooms and Potatoes (makes 2 portions) What you’ll…
Poultry
Mediterranean Turkey ‘Kebabs’
My brother-in-law, Ofir, inspired this recipe, although mine is with turkey and not beef. Simple and delicious these amazing, two-bite appetizers really pack a punch! Mediterranean Turkey ‘Kebabs’ with Creamy Yogurt Dressing (makes about 12-15 kebabs) What you’ll need 1 lbs (16 oz) ground turkey 2 tbsp (30 mL) finely diced shallots or red onion…