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Chef Jordan Wagman

Clean (your) Soul Food

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Chef Jordan Wagman's Clean (Your) Soul Food Blog

March 31, 2020 By Jordan Wagman 2 Comments

Checking in

As I write this, fifty percent of my hands are covered in Psoriasis, my body is ravaged and I’m uncomfortable, to say the least.  In 2018 I set out to write one blog a week for one year. This was a cathartic exercise, revealing my struggles with Psoriasis and mental illness and my love of…

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February 13, 2018 By Jordan Wagman 1 Comment

Follow your Dreamz

I don’t know the exact date, but if I had to guess I’d say this story takes place about ten years ago. I was sitting on a bench at the gym, taking a quick break from my work out, when an old friend approached me to chat. I had known Michelle my whole life, in…

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February 6, 2018 By Jordan Wagman Leave a Comment

Need a Hand?

Anyone living with a chronic illness knows there are good days and there are bad days. Over these last few years I have enjoyed many good months with a few bad days sprinkled in, just to keep things interesting. Right now, I’m having a few bad days. Last week my son Jonah was home with…

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January 23, 2018 By Jordan Wagman 1 Comment

The F-Word (Fond)

Inspiration comes from everywhere these days and social media is no exception. I live in an amazing community. One that has online groups to share important news of neighbourhood restaurant openings, local break-ins and general help when a neighbour is in need. Yesterday, a neighbour asked for some help with dinner and about 30 minutes…

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January 16, 2018 By Jordan Wagman Leave a Comment

It’s Freezing!

During the Christmas holidays Tamar and I traveled to Mexico for a week. We were with her parents, her sister and all our kids for some R&R and sunshine. At least once a year Tamar and I usually seek a reprieve from winter to allow my psoriasis a chance to heal. This year was different…

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January 9, 2018 By Jordan Wagman 2 Comments

Unsung Heroes – Take Two

About two years ago I was introduced to Neal, the producer and brainchild behind Unsung Heroes Productions. Our connection was immediate and went beyond our mutual love for charity and music. In my blog “From Coal to Diamond,” I discussed my time at the “Jerome D. Diamond Centre” which is a school for children with emotional, educational,…

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December 26, 2017 By Jordan Wagman Leave a Comment

Thank you for holding my string

The other day I was watching a re-run of the 2017 Rock and Roll Hall of Fame Induction Ceremony. One of my favourite bands, Pearl Jam, was being inducted. During their acceptance speech, the lead singer, Eddie Vedder said something that resonated; “A kite can’t fly without someone holding firmly onto the string. If it flies too high,…

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December 19, 2017 By Jordan Wagman 1 Comment

Ho Ho Holidays

Each week my wife Tamar and I have the same discussion; whose parents should we have dinner with on Friday evening, hers or mine? Often the answer is neither, because we’re too busy carpooling to our son Jonah’s hockey game, or driving and picking up our daughter Jamie from gymnastics. But we’re always well intentioned….

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lamb

December 12, 2017 By Jordan Wagman Leave a Comment

Chef Jordan’s Kitchen Tips and Tricks

Most recipes I create include tips and tricks. These are tidbits of information meant to save you time, provide you with ingredient options, and keep you safer in the kitchen. In my classes, before we begin cooking, we discuss key phrases along with these useful tips, which I emphasize often throughout my three-hour class. This…

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December 5, 2017 By Jordan Wagman 1 Comment

New York State of Mind, Take 3

Aunt Trish passed away last July. At her funeral, I learned a couple of things about her that I had not known. Namely, that she had a love for 3D art and various charitable endeavours. I always knew of her passion for helping local youth, so the fact that she was philanthropic and gave back…

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Hello!

I'm Chef Jordan Wagman, James Beard nominated chef, teacher, advocate, husband, dad, musician, hockey coach, and psoriasis conqueror. I'll show you that eating clean can be easy and delicious.
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What people are saying …

Chef Jordan created a magical dinner party for our friend’s 50th birthday. His food was beyond delicious and Jordan catered to our every need. It was a memorable evening that we will always treasure.
-Joanna Pearl
We recently attended a cooking class with Jordan for my husbands birthday. Our group included both novice and advanced cooks and everyone came away from the night having learned some cooking pearls. The food was delicious and the experience amazing. Thanks Jordan!
- Stacey
I liked Jordan’s cooking class because it was fun and I helped to cook the food - and even if I didn’t get to cook it, I still got to eat it all! My favourite dish was the gnocchi because it tasted so good even though it was made from simple ingredients.
-Zoe Hollend, age 12
We can’t thank you enough for the meal that you provided this past Monday. You are a very special person and it was a pleasure meeting the rest of your family. Tamar and your son Jonah were very helpful. Hopefully you will be willing to help us again in the future.
-Allan, Out of the Cold, Coordinator
Jordan & Rebecca, Thank you so much for everything you did to make our night out so extra special! Everything about this night was extraordinary from the laid back airy atmosphere, the intimate learning from Chef Jordan, to the mind blowing tasty concoctions accompanied by laughter and good friends. I knew it was going to be good, but I didn’t know it was going to be that good! You two make one dynamic team. Thank you again. With great appreciation and love,
- Ellen
The first thing that stood out about Chef Jordan Wagman when I first met him was his friendly and open personality. ... Once he started his cooking class, my teammates and I were all enraptured. He spoke so passionately not only about food but about everything around the food. Whether it be emphasizing the simplicity of his recipes to wonderful anecdotes about his life and the importance of family. We were drawn to the warmth, sincerity, and generousness of his time and knowledge. He left us inspired and wanting more.
-Alex Tan, rockit promotions

 

 


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