Whether made on an open fire or at home over the stove, this chilli is a sensational meal all year around. Quinoa Vegetable Chilli: Makes about 16 cups (4 L) WHAT YOU’LL NEED: 2 tbsp (15 mL) canola oil 3 cups (750 mL) celery root, peeled and diced 2 cups (500 mL) finely chopped onion…
Unsung Heroes – Take Two
About two years ago I was introduced to Neal, the producer and brainchild behind Unsung Heroes Productions. Our connection was immediate and went beyond our mutual love for charity and music. In my blog “From Coal to Diamond,” I discussed my time at the “Jerome D. Diamond Centre” which is a school for children with emotional, educational,…
Winter Vegetable Chowder
When the weather is cold and I mean arctic temperature cold I love a big bowl of warm chowder. This is one of my favourites. I hope you enjoy. Winter Vegetable Chowder (makes about 10.5 cups (2.5 L)) What you’ll need: 2 tbsp (30 mL) Avocado Oil 2 cups (500 mL) Green Cabbage, medium dice…
Quick Porcini Mushroom Stock
This quick mushroom stock is perfect in a pinch when making soups or chowders. Quick Porcini Mushroom Stock (makes about 4 cups) What you’ll need: 1 tsp (5 mL) Avocado Oil ½ cup (125 mL) Dried Porcini Mushrooms (see tips) 1 Arbol Chilli 8 cups (2 L) Water 1 tbsp (15 mL) Sea Salt Instructions:…
Thank you for holding my string
The other day I was watching a re-run of the 2017 Rock and Roll Hall of Fame Induction Ceremony. One of my favourite bands, Pearl Jam, was being inducted. During their acceptance speech, the lead singer, Eddie Vedder said something that resonated; “A kite can’t fly without someone holding firmly onto the string. If it flies too high,…
Ho Ho Holidays
Each week my wife Tamar and I have the same discussion; whose parents should we have dinner with on Friday evening, hers or mine? Often the answer is neither, because we’re too busy carpooling to our son Jonah’s hockey game, or driving and picking up our daughter Jamie from gymnastics. But we’re always well intentioned….
Slow Cooked Chickpeas and Kale
This dish is inspired by my travels through Israel. Everyday I would walk through markets stopping often to inhale the most amazing smells and seeing some incredible food cooking. One dish that resonated was slow cooked chickpeas. This is my version. Enjoy! Slow Cooked Chickpeas and Kale (makes about 5 cups (1.25 L) What you’ll…
Chef Jordan’s Kitchen Tips and Tricks
Most recipes I create include tips and tricks. These are tidbits of information meant to save you time, provide you with ingredient options, and keep you safer in the kitchen. In my classes, before we begin cooking, we discuss key phrases along with these useful tips, which I emphasize often throughout my three-hour class. This…
Potato Galette Smoked Salmon Salad
When December rolls around I start thinking about holiday food. Specifically, my favourite recipes from my restaurant days; one of those is a Potato Galette. This recipe, inspired by the potato latke, can be served as an appetizer, for brunch, lunch or dinner. Enjoy! Potato Galette Smoked Salmon Salad (makes four servings) What you’ll need:…
New York State of Mind, Take 3
Aunt Trish passed away last July. At her funeral, I learned a couple of things about her that I had not known. Namely, that she had a love for 3D art and various charitable endeavours. I always knew of her passion for helping local youth, so the fact that she was philanthropic and gave back…